Asia Food Journal aims to be a responsible leader in bringing new product introductions from every corner of the industry.

Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry.

The food and beverage (F&B) industry in the Asia Pacific region is poised for more growth and opportunities this year. Emerging markets such as China, Thailand, India and Vietnam are now the focus of decision markers worldwide.

Industry players are in better contact with their regional counterparts, while providing improved machinery, robust ingredients and proven manufacturing solutions to these growing markets.

Whether you are active in these markets, or deciding if it would be worth your while, Asia Food Journal keeps tabs on the industry, and provides you with the knowledge and know-how to take the next step forward.

Published 10 times a year, Asia Food Journal reaches out to 10,000 qualified readers across Asia and has the global backing of five quality publications — offering a truly broad perspective.

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Publisher: Reed Business Information Asia

Read Asia Food Journal, August 2008 Online

Special Report
Churning Out Cold Treats
It is possible to produce small batches of low temperature extruded ice cream products to determine ice cream optimization possibilities.

Ice cream quality is largely determined by its microstructure. Generally the finer the air bubble structure and the smaller the ice crystals at the point of consumption, the smoother the structure and the creamier the taste of the ice cream. In other words, ice cream microstructure is strongly influenced by processing. ...

MarketWatch
New hibiscus color
A new generation in packaging
Wild green oat extract sharpens the mind
Sealed with success
Purple sweet potato colorant
Enabling product variations
New halogen moisture analyzer

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