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Asia Food Journal
Asia Food Journal, August 2009
Asia Food Journal, August 2009 |
| Tuesday, 25 August 2009 | |
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Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry. The food and beverage (F&B) industry in the Asia Pacific region is poised for more growth and opportunities this year. Emerging markets such as China, Thailand, India and Vietnam are now the focus of decision markers worldwide. Industry players are in better contact with their regional counterparts, while providing improved machinery, robust ingredients and proven manufacturing solutions to these growing markets. Free Asia Food Journal Magazine Subscription Qualify for Your Free Magazine Subscription! Publisher: Reed Business Information Asia Read Asia Food Journal, August 2009 Online Special Report To export products to Europe, Chinese manufacturers are required by law to provide proof of quality and safety controls. A new legislation entered in force on June 1 this year that aims to strengthen China’s food safety regime in order meet consumer requirements for safe food. The food industry is subject to such legislation aimed at preventing problems concerning safety in the supply chain, while ensuring that products are fit for consumption. Manufacturers are usually held responsible for what goes wrong during production. ... MarketWatch Visit Asia Food Journal Website NEWS Bookmark
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