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Asia Food Journal
Asia Food Journal, January 2009
Asia Food Journal, January 2009 |
| Saturday, 21 March 2009 | |
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Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry. The food and beverage (F&B) industry in the Asia Pacific region is poised for more growth and opportunities this year. Emerging markets such as China, Thailand, India and Vietnam are now the focus of decision markers worldwide. Industry players are in better contact with their regional counterparts, while providing improved machinery, robust ingredients and proven manufacturing solutions to these growing markets. Whether you are active in these markets, or deciding if it would be worth your while, Asia Food Journal keeps tabs on the industry, and provides you with the knowledge and know-how to take the next step forward. Published 10 times a year, Asia Food Journal reaches out to 10,000 qualified readers across Asia and has the global backing of five quality publications — offering a truly broad perspective. Get Your Free Asia Food Journal Magazine Subscription Qualify for Your Free Magazine Subscription! Geographic Eligibility: Thailand, Indonesia, Malaysia, Singapore, Hong Kong, Vietnam, Philippines, Taiwan, India, China Publisher: Reed Business Information Asia Read Asia Food Journal, January 2009 Online Special Report A report published in Atherosclerosis in 2003 states that growing urbanization and industrialization in Asia is leading to a concomitant rise in the serum total cholesterol (TC) levels, which will inevitably result to a rise in coronary heart disease (CHD). It says Singapore has showed a rise of serum TC similar to the US and the UK between the 1950s and the 1980’s. Deaths due to CHD are still running high in the country, which is comparable to rates found in the Western countries. MarketWatch Visit Asia Food Journal Website NEWS Bookmark
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