Asia Food Journal aims to be a responsible leader in bringing new product introductions from every corner of the industry.

Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry.

The food and beverage (F&B) industry in the Asia Pacific region is poised for more growth and opportunities this year. Emerging markets such as China, Thailand, India and Vietnam are now the focus of decision markers worldwide.

Industry players are in better contact with their regional counterparts, while providing improved machinery, robust ingredients and proven manufacturing solutions to these growing markets.

Whether you are active in these markets, or deciding if it would be worth your while, Asia Food Journal keeps tabs on the industry, and provides you with the knowledge and know-how to take the next step forward.

Published 10 times a year, Asia Food Journal reaches out to 10,000 qualified readers across Asia and has the global backing of five quality publications — offering a truly broad perspective.

Get Your Free Asia Food Journal Magazine Subscription

Qualify for Your Free Subscription!

Geographic Eligibility: Thailand, Indonesia, Malaysia, Singapore, Hong Kong, Vietnam, Philippines, Taiwan, India, China

Publisher: Reed Business Information Asia

Read Asia Food Journal, July 2008 Online

Special Report
Treats for the Sweet Tooth
Sugar replacers make between-meal dental care possible.

Dental caries—the destruction of hard tooth tissue caused by plaque deposits—is the most common human ailment. Worldwide almost 99 percent of the population is affected mainly because of diets containing higher proportions of easily fermentable carbohydrates. These in turn contribute significantly to the formation of plaque deposits on the surface of teeth.

Plaque is made up of saliva, food residues, bacteria and bacterial metabolic products. These bacteria use sugars and other fermentable carbohydrates as a source of energy, converting them into acids. Such acids cause a localised drop in pH, dissolving the minerals in the tooth enamel. Tooth enamel, which is as hard as a diamond when healthy, becomes brittle and soft as a result. ...

MarketWatch
Fat reducing replacement ingredient
Solbar launches low sodium soy isolate
A highly flexible, advanced packaging system
Flexible production concepts in SMT manufacturing at this year’s show
Automatically controlled masa sheeter

Visit Asia Food Journal Website

NEWS 
Hong Kong resumes processing of German poultry import applications
Confectionery company joins Fairtrade
Company reports project postponements in Southeast Asia
Company recalls products containing pistachio nuts due to possible health risks
ConAgra Foods announces dividend payment

Comments (2)

Name

Email

Comment

smaller | bigger

Add Comment