Asia Food Journal aims to be a responsible leader in bringing new product introductions from every corner of the industry.

Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry.

The food and beverage (F&B) industry in the Asia Pacific region is poised for more growth and opportunities this year. Emerging markets such as China, Thailand, India and Vietnam are now the focus of decision markers worldwide.

Industry players are in better contact with their regional counterparts, while providing improved machinery, robust ingredients and proven manufacturing solutions to these growing markets.

Whether you are active in these markets, or deciding if it would be worth your while, Asia Food Journal keeps tabs on the industry, and provides you with the knowledge and know-how to take the next step forward.

Published 10 times a year, Asia Food Journal reaches out to 10,000 qualified readers across Asia and has the global backing of five quality publications — offering a truly broad perspective.

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Geographic Eligibility: Thailand, Indonesia, Malaysia, Singapore, Hong Kong, Vietnam, Philippines, Taiwan, India, China

Publisher: Reed Business Information Asia

Read Asia Food Journal, March 2009 Online

SPECIAL REPORT
Analyzing Melamine
Laboratories worldwide are now developing methods to test food products, including milk, for melamine.
BY OLGA SHIMELIS, CARMEN SANTASANIA, MICHAEL YE - SUPELCO R&D, SIGMA-ALDRICH

Melamine is drawing international attention due to its recent discovery in certain food products in China. It is a substance commonly used to make plastics and fertilizers and it is normally found in plastic ware and industrial plastics such as Formica countertops and flooring. Recently, Chinese food producers have been found adding melamine to milk and dairy products to increase the amount of protein these products appeared to have. ...

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