Asia Food Journal aims to be a responsible leader in bringing new product introductions from every corner of the industry.

Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry.

The food and beverage (F&B) industry in the Asia Pacific region is poised for more growth and opportunities this year. Emerging markets such as China, Thailand, India and Vietnam are now the focus of decision markers worldwide.

Industry players are in better contact with their regional counterparts, while providing improved machinery, robust ingredients and proven manufacturing solutions to these growing markets.

Whether you are active in these markets, or deciding if it would be worth your while, Asia Food Journal keeps tabs on the industry, and provides you with the knowledge and know-how to take the next step forward.

Published 10 times a year, Asia Food Journal reaches out to 10,000 qualified readers across Asia and has the global backing of five quality publications — offering a truly broad perspective.

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Geographic Eligibility: Thailand, Indonesia, Malaysia, Singapore, Hong Kong, Vietnam, Philippines, Taiwan, India, China

Publisher: Reed Business Information Asia

Read Asia Food Journal, May 2009 Online

Innovating Healthful Fat
Fat and oils continue to provide innovation in food products today.

Fat such as liquid oils is commonly used in culinary and frying applications, and shortenings and margarines are commonly used as spreads and in fine bakery applications such as cakes and pastries.

Fat used in formulated food provides product benefits and characteristics such as creaminess, tenderness, fluidity and satiety. Advances in nutrition science have also identified several fatty acids that are essential nutrients, with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in particular receiving much press in recent years. Fat also carries flavor and fat soluble vitamins such as vitamins A, D, E and K in food and beverages. ...

MarketWatch
Flavor modifiers for flavorful, healthy products
Skimmed milk powder replacement for bakers
Stabilizing drinks
New SuperShorty Eco
Purslane herb extract for healthy blood glucose levels
Multi-parameter paddle wheel flow meter
Redesigned Flume Wash for freshcut produce
Extending snack product capability
QuickPanel RTU lowers life cycle costs

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