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Home arrow Magazine Categories arrow Asia Food Journal arrow Asia Food Journal, November 2008

Asia Food Journal, November 2008

Saturday, 02 May 2009

Asia Food Journal, November 2008Asia Food Journal aims to be a responsible leader in bringing new product introductions from every corner of the industry.

Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry.

The food and beverage (F&B) industry in the Asia Pacific region is poised for more growth and opportunities this year. Emerging markets such as China, Thailand, India and Vietnam are now the focus of decision markers worldwide.

Industry players are in better contact with their regional counterparts, while providing improved machinery, robust ingredients and proven manufacturing solutions to these growing markets.

Whether you are active in these markets, or deciding if it would be worth your while, Asia Food Journal keeps tabs on the industry, and provides you with the knowledge and know-how to take the next step forward.

Published 10 times a year, Asia Food Journal reaches out to 10,000 qualified readers across Asia and has the global backing of five quality publications — offering a truly broad perspective.

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Geographic Eligibility: Thailand, Indonesia, Malaysia, Singapore, Hong Kong, Vietnam, Philippines, Taiwan, India, China

Publisher: Reed Business Information Asia

Read Asia Food Journal, November 2008 Online

Special Report
Soy Propels Growth in Asia
The region is seeing more soy-based product innovations due to growing consumer demand and approval from regulatory bodies.

Consumers’ desire to lead a healthier lifestyle and an increasing array of palatable soy food and beverage products has fueled the growth for soy-based products in Asia. Euromonitor International’s latest research shows that the value sales of soy-based products in Asia have grown by over 32% in 2004-08, registering sales of close to $12 billion in 2008. ...

MarketWatch
Fortigel for healthy joints
Gentle snack seasoning
Reducing acrylamide with new formulation
Cooking mayonnaise
New extruder maximizes product opportunities
Pea protein Pisane for clean labeling
Can filling system for beverages

Visit Asia Food Journal Website

NEWS    
EnWave commercializes new food dehydration technology
PAVA ships first-grade flour to Thailand
CFS launches flour applicator at Seafood Processing Europe 2009
New entry-level pH equipment for quick and safe food analysis
Company dons enhanced logo and graphics

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