Asia Food Journal aims to be a responsible leader in bringing new product introductions from every corner of the industry.

Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry.

The food and beverage (F&B) industry in the Asia Pacific region is poised for more growth and opportunities this year. Emerging markets such as China, Thailand, India and Vietnam are now the focus of decision markers worldwide.

Industry players are in better contact with their regional counterparts, while providing improved machinery, robust ingredients and proven manufacturing solutions to these growing markets.

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Publisher: Reed Business Information Asia

Read Asia Food Journal, October 2009 Online

Special Report
Functional Cakes
BY PETER THOMSON, APPLICATION MANAGER, BAKERY AND CEREALS TECHNOLOGY, DANISCO (UK) LIMITED
Specialty carbohydrate ingredients offer health benefits when used in bakery products.

As the incidence of obesity and diabetes at all ages increases globally, weight-conscious consumers are seeking products with fewer calories, reduced sugar, less fat and a lower glycaemic response.

A study conducted by Danisco has resulted in a sponge cake that has at least 30% reduction in sugars using bulking agents and polyols. It has the same characteristics as a typical cake but with a longer shelf life. Before revealing the details of the study, let’s understand the ingredients used in developing the product. ...

Welcome Notes
Food with a Mission
Sheila Wan, Editor

MarketWatch
Hassle-free cameras
QSI launches tracking software
Ensuring consistent work performance
Solbar launches soy isolate for beverages
New alternatives to honey in flavor formulation
New emulsifier booster
SSI Schaefer launches satellite solution

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NEWS
EFSA accepts product claims concerning selenium
Danisco launches ingredients for desserts
EAS releases guide for applying mutual recognition in the EU

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