Asia Food Journal aims to be a responsible leader in bringing new product introductions from every corner of the industry.

Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry.

The food and beverage (F&B) industry in the Asia Pacific region is poised for more growth and opportunities this year. Emerging markets such as China, Thailand, India and Vietnam are now the focus of decision markers worldwide.

Industry players are in better contact with their regional counterparts, while providing improved machinery, robust ingredients and proven manufacturing solutions to these growing markets.

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Publisher: Reed Business Information Asia

Read Asia Food Journal, September 2009 Online

Special Report
Catching the Next Wave
BY EWA HUDSON, EUROMONITOR
Probiotics products such as gum, biscuits and chocolate are poised to enter the APAC region.

Asia Pacific is by far the most important region for probiotics. Euromonitor International ingredients data shows that the region accounts for 46% of total global probiotic culture volume sales in 2008 (38,464 tons). It was followed by Western Europe (27%), Latin America (14%), and North America (7%).

The region’s striking lead is not a surprise when considering that Japan’s Yakult Honsha was the first to lead the global probiotics boom. The company still dominates the region’s yogurt market with a 22% value share. Together with French dairy giant Groupe Danone, it has been responsible for shifting the global industry standard for yogurt towards the probiotic kind. ...

MarketWatch
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Tabletop multihead weigher for delicate products
Detecting melamine contamination
Reliable ice cream analysis

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