Baking & Snack International offers both print and on-line advertising opportunities for suppliers looking to impact the largest industrial bakers worldwide.

The worldwide market for bakery products is now estimated to be nearly US$400 billion. Following a trend toward globalization, the largest companies in baking are rapidly expanding into new markets and regions of the world.

Also, product and consumption trends are moving faster and farther into mature markets and emerging economies. Following these shifts is a great demand for new equipment, ingredient and packaging technologies.

Whether you are just developing your export strategy, supporting international agents or wish to grow your sales internationally, now is the time to promote your products to the leading baking companies around the world.

Baking & Snack International reaches more than 10,000 subscribers in 150 countries, and it is the only truly international magazine for the grain-based foods category. With a line-up of unique content, the magazine includes global news, market data/analysis, corporate features and formulation/processing technologies.

For 2009 the magazine will publish quarterly in both print and digital versions. An accompanying web site, www.bsimagazine.com, is also available to readers and offers more timely and in-depth information.

Read Baking & Snack International, 4th Quarter, 2008 Online

To read the magazine, click on the magazine cover.

Cover Story
16 Risk=Reward
Tasti Products expands its muesli bar and cereal business beyond New Zealand borders.

FEATURES
6 Beyond Borders
Is your company prepared to start exporting its products to nations around the globe?
12 Regional Overview: Middle East and Africa
Bakery products sales continue to increase in the Middle East and Africa with breakfast cereals recording the strongest growth in 2008.
24 Healthy Decadence
Manufacturers ask whether cakes can be enjoyed

Visit Baking & Snack International Website

NEWS
 Danisco invests in company involved in soluble fiber
 Countries show annual increases in flour production
 Barry Callebaut opens 'Center of Excellence' for compounds at Dijon, France
 Greggs trims full-year profit outlook
 Krispy Kreme to expand in China
 Northern Foods sees stronger first half sales
 Kemira raises propionate prices by 20c per lb
 CHS, Mitsui & Co. raise stake in Multigrain j.v. in Brazil
 Brazil's Copersucar to expand in sugar-based ethanol
 Malaysian palm oil producers adopt strict sustainability standards

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