Baking & Snack: for executives, operations managers and technicians involved in the commercial baking and the grain based food industry.

Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers. (Tradepub.com)

Published monthly for the past 28 years, Baking & Snack is written for managers responsible for the development, production, packaging and distribution of grainbased foods. With a focus on processing and in-plant operations, Baking & Snack is the premier magazine for the $77.5 billion grain-based foods industry.

Baking & Snack magazine is the clear leader in the grain-based foods category by every measure.

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Publisher: Sosland Publishing Company

View Baking & Snack Magazine, July 2009

FEATURES
31 Sugar-Free All-Stars
Hill & Vally uses lean manufactureing principle to continuously imprive efficienceis of its production lines

41 Stop the Bleeding
Don't let quick fixes become long-term liabilities.

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Bakingbusiness.com is the leading online source of business information for grain-based foods executives, delivering a monthly average of 267,000 page views to 36,000 unique visitors.

Use bakingbusiness.com to connect and interact with your best customers and prospects. We offer several programs to meet your marketing objectives.

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