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Home arrow Magazine Categories arrow Baking & Snack Magazine arrow Baking & Snack Magazine, May 2009

Baking & Snack Magazine, May 2009

Saturday, 09 May 2009

Baking & Snack Magazine, May 2009Baking & Snack: for executives, operations managers and technicians involved in the commercial baking and the grain based food industry.

Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers. (Tradepub.com)

Published monthly for the past 28 years, Baking & Snack is written for managers responsible for the development, production, packaging and distribution of grainbased foods. With a focus on processing and in-plant operations, Baking & Snack is the premier magazine for the $77.5 billion grain-based foods industry.

Baking & Snack magazine is the clear leader in the grain-based foods category by every measure.

Baking & Snack is part of Sosland Publishing, a family-owned company in its 86th year producing the highest quality, specialized business content to U.S. and international food markets.

In addition to Baking & Snack magazine, Sosland Publishing produces Milling & Baking News, Food Business News, Baking & Snack International, Baking Buyer, In-Store Buyer, Meat & Poultry, Biofuels Business and World Grain. Annual directories, newsletters, databases, market research, websites, and seminars are also offered by Sosland Publishing. (From Media Kit)

Free Subscription to Baking & Snack Magazine

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Publisher: Sosland Publishing Company

View Baking & Snack Magazine, May 2009

COVER STORY

28 Setting the New Standard
A "convergence of opportunities" propels big gains for Gold Standard Baking under its new ownership structure.

FEATURES
Perfectly Ugly
Consistency in appearance ranks at the bottom rung of quality mandates for Apple Baking's signature product, and that's just fine with management.
Reigning in Reactive
Analyzing your electric energy use and energy bill can yield significant cost savings and better overall use of this non-reusable resource.

Visit Baking & Snack Magazine  Website

Bakingbusiness.com is the leading online source of business information for grain-based foods executives, delivering a monthly average of 267,000 page views to 36,000 unique visitors.

Use bakingbusiness.com to connect and interact with your best customers and prospects. We offer several programs to meet your marketing objectives.

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