Baking & Snack: for executives, operations managers and technicians involved in the commercial baking and the grain based food industry.

Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers. (Tradepub.com)

Published monthly for the past 28 years, Baking & Snack is written for managers responsible for the development, production, packaging and distribution of grainbased foods. With a focus on processing and in-plant operations, Baking & Snack is the premier magazine for the $77.5 billion grain-based foods industry.

Baking & Snack magazine is the clear leader in the grain-based foods category by every measure.

Experience
Our editors have unmatched experience in food science, baking and journalism.
Circulation
We maintain precise circulation offering full disclosure on our distribution in every segment of the industry.
Timeliness
Baking & Snack is published on time, every month to give you the exposure in the month that you expect.
Reader Preferred
Neutral, third-party research shows that industry readers prefer Baking & Snack.
Market Share
Baking & Snack has an overwhelming share of advertising pages in the market with a 52% market share in the category.

Baking & Snack is part of Sosland Publishing, a family-owned company in its 86th year producing the highest quality, specialized business content to U.S. and international food markets.

In addition to Baking & Snack magazine, Sosland Publishing produces Milling & Baking News, Food Business News, Baking & Snack International, Baking Buyer, In-Store Buyer, Meat & Poultry, Biofuels Business and World Grain. Annual directories, newsletters, databases, market research, websites, and seminars are also offered by Sosland Publishing. (From Media Kit)

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Publisher: Sosland Publishing Company

View Baking & Snack Magazine, October 2008

FEATURES
24 Pushing the Bar
With 30% annual growth during the past four years, Elan Nutrition focuses on innovation and value delivery for its performance, balanced energy and weight management nutrition bar customers.

35 Changing Focus
Crawford's Bakery switches gears and experiences tremendous growth in its first five years operating as a wholesale business.

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Bakingbusiness.com is the leading online source of business information for grain-based foods executives, delivering a monthly average of 267,000 page views to 36,000 unique visitors.

Use bakingbusiness.com to connect and interact with your best customers and prospects. We offer several programs to meet your marketing objectives.

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