Baking & Snack: for executives, operations managers and technicians involved in the commercial baking and the grain based food industry.

Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers. (Tradepub.com)

Published monthly for the past 28 years, Baking & Snack is written for managers responsible for the development, production, packaging and distribution of grainbased foods. With a focus on processing and in-plant operations, Baking & Snack is the premier magazine for the $77.5 billion grain-based foods industry.

Baking & Snack magazine is the clear leader in the grain-based foods category by every measure.

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Publisher: Sosland Publishing Company

Read the Digital Issue: Baking & Snack Magazine, September 2009

FEATURES
26 Avoiding COBRA's Bite
Companies should carefully review their termination policies and layoff plans in light of new regulations.

47 Canadian Gold
Delta, BC's Golden West Bakery pushes at the cutting edge for its customers.

MARKETING
57 Make it Count
Wanting more than just a snack, consumers seek nutrition bars that offer quality ingredients and straightforward functional health benefits.

Visit Baking & Snack Magazine Website

Bakingbusiness.com is the leading online source of business information for grain-based foods executives, delivering a monthly average of 267,000 page views to 36,000 unique visitors.

Use bakingbusiness.com to connect and interact with your best customers and prospects. We offer several programs to meet your marketing objectives.

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