Candy Industry covers the global confectionery chocolate and sweet snacks marketplace. Readers gain insight on the latest production efficiencies, innovative packaging, ingredient technology and marketing trends.

Published monthly, its editorial emphasis focuses on large and mid-sized manufacturers as well as news-breaking developments in new products, processing and ingredient technology and critical issues affecting the industry.

For 64 years, Candy Industry has chronicled this ever-evolving industry. Over that long history we have developed unequalled brand equity and reader loyalty within an industry that  has come to count on Candy Industry as its most trusted and respected source of market information.

Candy Industry is the leading information source for the global confectionery marketplace.

Readers gain insight on the latest production efficiencies, innovative packaging, ingredient technology and marketing trends. Recipients include confectionery and baked snack food manufacturing/processing personnel in management, engineering, R&D, sales and purchasing, candy repackers, chain and department store personnel.

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Publisher: BNP Media

View Candy Industry Magazine, August 2008

 •  Chocolate's caretaker
by Bernie Pacyniak

One of Gary Guittard’s favorite memories as a child was going into the plant and tasting the cocoa liquor as it was undergoing the refining process. Fifty-plus years later, Guittard, president of Burlingame, Calif.-based Guittard Chocolate Co. and the recipient of Candy Industry’s 63rd Kettle Award, continues to taste cocoa liquor.

He and close colleague/friend, Ed Seguine, v.p. of research and development at the company, probably go through thousands of cocoa liquor sample cups during the course of a year. And while Guittard may not have that same sense of wide-eyed wonder he did as a 10-year-old, the aim – aside from enjoying theobroma – remains remarkably the same: finding the best-tasting chocolate. ...

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