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Candy Industry Magazine
Candy Industry Magazine, February 2009
Candy Industry Magazine, February 2009 |
| Sunday, 08 March 2009 | |||
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Published monthly, its editorial emphasis focuses on large and mid-sized manufacturers as well as news-breaking developments in new products, processing and ingredient technology and critical issues affecting the industry. For 64 years, Candy Industry has chronicled this ever-evolving industry. Over that long history we have developed unequalled brand equity and reader loyalty within an industry that has come to count on Candy Industry as its most trusted and respected source of market information. Candy Industry is the leading information source for the global confectionery marketplace. Readers gain insight on the latest production efficiencies, innovative packaging, ingredient technology and marketing trends. Recipients include confectionery and baked snack food manufacturing/processing personnel in management, engineering, R&D, sales and purchasing, candy repackers, chain and department store personnel. Get Free Magazine Subscription to Candy Industry Magazine Qualify for Your Free Subscription! Geographic Eligibility: USA, Europe Read the Digital Issue: Candy Industry Magazine, February 2009 Cover Story: Steppin’ up It was at least four years in the making, perhaps even more. The move, that is. After all, Sconza Candy Co. had operated out of its 60,000-sq.-ft. Oakland facility since 1967. Jim Sconza, president and ceo, recalls the day the company moved into its then cavernous digs. “We only had a few pieces of equipment and about 15 to 20 employees in 1967,” he says. Moving was a relatively simple process, Sconza adds. ... Visit Candy Industry Magazine Official Website CANDY NEWS Bookmark
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