Candy Industry covers the global confectionery chocolate and sweet snacks marketplace. Readers gain insight on the latest production efficiencies, innovative packaging, ingredient technology and marketing trends.

Published monthly, its editorial emphasis focuses on large and mid-sized manufacturers as well as news-breaking developments in new products, processing and ingredient technology and critical issues affecting the industry.

For 64 years, Candy Industry has chronicled this ever-evolving industry. Over that long history we have developed unequalled brand equity and reader loyalty within an industry that  has come to count on Candy Industry as its most trusted and respected source of market information.

Candy Industry is the leading information source for the global confectionery marketplace.

Recipients include confectionery and baked snack food manufacturing/processing personnel in management, engineering, R&D, sales and purchasing, candy repackers, chain and department store personnel.

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Read Candy Industry Magazine, July 2009 Digital Edition

COVER STORY
MANUFACTURER PROFILE
10 Investing in Premium
Having established the premium chocolate category in the United States, Lindt USA continues to grow the segment by enhancing its manufacturing capacities and capabilities while simultaneously setting new benchmarks in product offerings.

ARTISANS IN ACTION
41 A Spanish Master
World-renowned chef Paco Torreblanca talks about his passion for chocolate and pastry arts, expounding on his philosophy, which embraces “simplicity, defi nition and balance.”

INTERNATIONAL SUPPLIERS SPOTLIGHT
49 Servicing ‘Chocolate Factories’ Throughout the World
Carle & Montanari provides chocolate manufacturers with virtual one-stop shopping for cocoa processing, chocolate production and packaging.

OPENING SHOTS
6 99% Cocoa Content, 220% Issue
Editor-in-Chief Bernard Pacyniak recounts his visit to Lindt USA and shares some insights about how to savor 99% cocoa content and Candy Industry’s latest makeover.

CANDY WRAPPER
56 Sweet Profile
Alon Balshan emigrated to the United States to make his dream, Alon’s Bakery and Market in Atlanta, a reality.

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Visit us online at www.candyindustry.com. There, you can read and sign up for our free weekly e-newsletter, Sweet & Healthy, as well as peruse recent product introductions, revisit past issues and download a digital version of this month’s Candy Industry and Retail Confectioner magazines.

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