Candy Industry covers the global confectionery chocolate and sweet snacks marketplace. Readers gain insight on the latest production efficiencies, innovative packaging, ingredient technology and marketing trends.

Published monthly, its editorial emphasis focuses on large and mid-sized manufacturers as well as news-breaking developments in new products, processing and ingredient technology and critical issues affecting the industry.

For 64 years, Candy Industry has chronicled this ever-evolving industry. Over that long history we have developed unequalled brand equity and reader loyalty within an industry that  has come to count on Candy Industry as its most trusted and respected source of market information.

Candy Industry is the leading information source for the global confectionery marketplace.

Readers gain insight on the latest production efficiencies, innovative packaging, ingredient technology and marketing trends. Recipients include confectionery and baked snack food manufacturing/processing personnel in management, engineering, R&D, sales and purchasing, candy repackers, chain and department store personnel.

Get Free Magazine Subscription to Candy Industry Magazine

Qualify for Your Free Subscription!

Geographic Eligibility: USA, Europe

Publisher: BNP Media

View Candy Industry Magazine, November 2008

Purely Origin

By introducing fine-flavored cocoa chocolate bars from single-origin plantations and farms in 1999, Jürgen Rausch, the European Candy Kettle Club’s 2008 recipient, not only established a new level of premium for the category, he refocused attention on the noble bean and those who cultivate it.

At first glance, Jürgen Rausch doesn’t look like a medical phenomenon. Sure, the tall, robust white-haired chocolatier makes for an imposing figure. Yet, few would guess that the president and chief operating officer of Rausch Chocolates, this year’s European Candy Kettle Club Award recipient, must cope with having two hearts. ...

 •  Corporate Profile: Ever Evolving
 •  Equipment Supplier Spotlight: Customizing cluster automation
 •  Ingredient Supplier Spotlight: Ringing sweetly
 •  Candy Wrapper
 •  People News
 •  Opening Shots: On a mission
 •  News
 •  European Candy Kettle Awards

Visit Candy Industry Magazine Official Website

CANDY NEWS
Shoppers Drug Mart recalls chocolate
Toothfriendly chocolate makes debut
Lionel Clement named U.S. National Chocolate Master
Moonstruck closes nine cafes nationwide
Imperial Sugar, LSR discuss new sugar refinery

Comments (0)

Name

Email

Comment

smaller | bigger

Add Comment