Candy Industry covers the global confectionery chocolate and sweet snacks marketplace. Readers gain insight on the latest production efficiencies, innovative packaging, ingredient technology and marketing trends.

Published monthly, its editorial emphasis focuses on large and mid-sized manufacturers as well as news-breaking developments in new products, processing and ingredient technology and critical issues affecting the industry.

For 64 years, Candy Industry has chronicled this ever-evolving industry. Over that long history we have developed unequalled brand equity and reader loyalty within an industry that  has come to count on Candy Industry as its most trusted and respected source of market information.

Candy Industry is the leading information source for the global confectionery marketplace.

Readers gain insight on the latest production efficiencies, innovative packaging, ingredient technology and marketing trends. Recipients include confectionery and baked snack food manufacturing/processing personnel in management, engineering, R&D, sales and purchasing, candy repackers, chain and department store personnel.

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Geographic Eligibility: USA, Europe

Publisher: BNP Media

View Candy Industry Magazine, October 2008

From pod to palette

One would be hard-pressed to call Timothy Childs violent. And those who deal with him in business would hardly call him unreasonable. As for original, even Childs says he’s using ideas, concepts and practices from industries that’s he’s been involved with in the past.

Yet, those quotations cited in the beginning of this article haven’t been chosen at random. They’re what visitors see when they walk into Tcho’s front office inside Pier 17 on Embarcadero Drive in San Francisco.

 A glance at one corner of a wide open room filled with tables, computers, packaging and chocolate samples reveals a large white board featuring those first two quotations. ...

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CANDY NEWS
Lionel Clement named U.S. National Chocolate Master
Moonstruck closes nine cafes nationwide
Imperial Sugar, LSR discuss new sugar refinery
Rocky Mountain, Cold Stone test co-branded stores
Natra, Natraceutical develop functional chocolate bars for private label

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