Food Engineering is the food & beverage industry's leading manufacturing publication. FE's exclusive editorial focuses on processing, packaging, automation and food safety issues, critical for Plant Operations, Engineering, Production, Packaging and senior management at food & beverage manufacturing companies.

Food Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories.

Food Engineering is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. It is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development and Purchasing.

Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance. (magazines.com)

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