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Home arrow Blog arrow Magazine's Blog arrow Food for Thought Magazine, Winter 2006

Food for Thought Magazine, Winter 2006

Magazine - Food for Thought Magazine

Food for Thought Magazine, Winter 2006, Asiaing.comFood for Thought Magazine: published four times each year, this high quality consumer magazine features agriculture’s role in health and wellness, the environment and food safety, as well as recipes and tips highlighting agri-business and made-in-Alberta products.

Reader comments are received daily and continuously highlight that the attractive layout and recipes entice consumers to read each issue and in doing so readers learn about the benefits and diversity of agriculture and food in Alberta through interesting and factual articles that highlight Alberta products and services.

We know that food, the environment, and your health and wellness are very important to you. With the support of our partners, we are proud to publish Food for Thought four times a year in a printed version you can pick up for free at your local grocery store and bimonthly in a format we email to you.

Food for Thought is a purely Albertan magazine devoted to bringing you new recipes and tips using Alberta food products, profiling the people working to bring safe and nutritious food to your table, and informing you about issues like food safety, agriculture's role in caring for the environment and animals, and the heritage and future of agriculture and food in Alberta.

Download Food for Thought Magazine, Winter 2006

PDF format, 7.1MB, 50Pages.

Features:

    * Alberta Abroad
      Find out what Alberta sells to the world

    * The Art of Garnish
      Your food tastes great, so dress it up a little

    * Smart Chefs Pay Less
      Make your kitchen an efficient one

    * The Ties That Bind
      Take a peek at the holiday traditions of Fernando Pisani, Norman Kwong and Pearl Calahasen

    * In Their Kitchens
      Calgary Petroleum Club Chef Liana Robberecht cooks for 400 using local ingredients

    * From Ice to Kitchen
      For dessert, step into the kitchen of Olympian Jamie Sale for some seasonal sweets

Food for Thought Magazine, Winter 2006 Official Website

Visit Food for Thought Magazine Official Website

Growing Alberta Presents Food for Thought.

Launched in 1995, Growing Alberta is a non-profit organization supported by the Government of Alberta and industry that strives to increase consumers’ awareness of the province’s agriculture and food industry. We bring together producers, manufacturers and retailers in the effort to educate all Albertans about the scope and significance of the agri-food industry.

Growing Alberta creates opportunities for dialogue and discussion about the agricultural issues that matter while helping Albertans understand the potential and the possibilities that lie ahead.

 

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