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Food for Thought Magazine, Winter 2006
Food for Thought Magazine, Winter 2006 |
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Reader comments are received daily and continuously highlight that the attractive layout and recipes entice consumers to read each issue and in doing so readers learn about the benefits and diversity of agriculture and food in Alberta through interesting and factual articles that highlight Alberta products and services. We know that food, the environment, and your health and wellness are very important to you. With the support of our partners, we are proud to publish Food for Thought four times a year in a printed version you can pick up for free at your local grocery store and bimonthly in a format we email to you. Food for Thought is a purely Albertan magazine devoted to bringing you new recipes and tips using Alberta food products, profiling the people working to bring safe and nutritious food to your table, and informing you about issues like food safety, agriculture's role in caring for the environment and animals, and the heritage and future of agriculture and food in Alberta. Download Food for Thought Magazine, Winter 2006 PDF format, 7.1MB, 50Pages. Features: * Alberta Abroad * The Art of Garnish * Smart Chefs Pay Less * The Ties That Bind * In Their Kitchens * From Ice to Kitchen Food for Thought Magazine, Winter 2006 Official Website Visit Food for Thought Magazine Official Website Growing Alberta Presents Food for Thought. Launched in 1995, Growing Alberta is a non-profit organization supported by the Government of Alberta and industry that strives to increase consumers’ awareness of the province’s agriculture and food industry. We bring together producers, manufacturers and retailers in the effort to educate all Albertans about the scope and significance of the agri-food industry. Growing Alberta creates opportunities for dialogue and discussion about the agricultural issues that matter while helping Albertans understand the potential and the possibilities that lie ahead.
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