Welcome to Taste of Home, the world’s #1 source of familyfavorite recipes using everyday ingredients, proven kitchen tips and heartwarming stories all shared by a nationwide community of home cooks like you.

Our family of food publications—magazines, recipe collections and cookbooks—is written and designed to capture the very essence of home cooking.

As you read through our Halloween Party Favorites collection, you’ll find a wonderful variety of crowd-pleasing recipes, costume ideas, party tips and more—all so good, it’s SCARY!

It’s no wonder that millions of cooks make Taste of Home their #1 cooking resource.We’re glad to welcome you among them!

Thanks for joining us!
Catherine Cassidy
Editor in Chief

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year.

Taste of Home is part of the Reader's Digest Food Affinity, the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers.

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Food, Crafts, Parties, Costumes, Jack-o’-Lanterns &More!

The Perfect Halloween Planner SEE INSIDE!

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Get ready for  #1 cooking magazine in the World!

Dig into 75 or more delicious home-style recipes, including 32 handy "clip-out" recipes in every issue.

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

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