There’s no better way to complete a successful hunting or fishing trip than enjoying a delicious meal prepared from your catch.

Whether you’re an avid hunter or fisherman or someone who cooks for one, this must-have game and fish cookbook is for you!

You’ll find hundreds of mouth-watering ways to turn venison, elk, pheasant, wild turkey, walleye, salmon and more into meals that will satisfy the whole family and even dinner guests.

The recipes in this handy volume are all favorites shared by avid hunters and fisherman and have been tested in the kitchens of Taste of Home, America’s #1 cooking magazine. So you’re assured that every one will not only be easy to follow for delicious results, but also calls for everyday ingredients you probably already have on hand.

Plus, there are also hearty camp breakfasts, most of which can be prepared in just a skillet.

We’ve included many sweet and savory recipes for satisfying portable snacks as well as a tasty collection of recipes using wild ingredients that can be picked or gathered. Hundreds of recipes are shown in full color.

Be sure to check the “Safe Handling & Preparation of Fish & Game Meat” information on page 182. The complete recipe index starts on page 184.

If you frequently find yourself with a bounty of game or fish, Taste of Home Hunting & Fishing Cookbook is the perfect addition to your recipe collection!

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year.

Taste of Home is part of the Reader's Digest Food Affinity, the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers.

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In culinary terms, “venison” can be meat from deer, elk, moose, caribou, antelope and pronghorn.

Deer live in woodlands all over Europe, Asia, northern Africa and America. There are many deer species of various sizes but all the males grow antlers. The meat is lean and has a gamey flavor.

Elk meat tastes like mild, almost sweet, beef, with only a very faint venison flavor. Elk are from North America, Europe and Asia.

Moose is the largest member of the venison family, standing about 61⁄2 feet at the shoulder.

It’s native to North America, and the meat is similar to elk.

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Dig into 75 or more delicious home-style recipes, including 32 handy "clip-out" recipes in every issue.

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

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