Kraft Food & Family Magazine is a quarterly magazine chock full of recipes and great serving ideas. It gives tips, tons of recipes, all kinds of goodies - and, best of all, it's free!

Kraft Foods Inc. (NYSE: KFT) is the 2nd largest food and beverage company headquartered in North America (behind PepsiCo) and the third largest in the world (after Nestlé SA and PepsiCo).

The Philip Morris Company (now known as Altria Group), acquired Kraft for $12.9 billion in 1988, eventually merging it with another food subsidiary, General Foods, which it had acquired in 1985. In 2000, Philip Morris acquired Nabisco and merged it with Kraft. Altria sold 280 million Kraft shares via an initial public offering in 2001, retaining an 88.1% stake. On January 31, 2007, after months of speculation, the company announced that its 88.1% stake would be spun off to Altria shareholders at the end of March 2007. Kraft is now an independent publicly held company.

Kraft is headquartered in Northfield, Illinois, USA, a Chicago suburb. Kraft Foods markets many popular brands in more than 155 countries.

Kraft Foods is named after James L. Kraft, who founded the original wholesale cheese business in 1903. (wikipedia.org)

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CONTENT, FALL 2008
Ease into Fall
Look for the falling leaves throughout this issue to find our best ideas for an active, low-stress-and delicious-autumn.

in every issue
1 Note from the Kitchens
Kraft Kitchens Expert Susanne Stark shares a family recipe and her feelings about the fall season.
5 What's Online
See what's happening on Kraft's wildly popular website this season.
16 What's New
Be the first to try the latest new products from Kraft this fall.
58 Recipe Index
60 Our Favorite Recipe: 3 Ways to Mini Meatloaves
Move over, meatloaf: Our minis are way more fun, and we have flavor options to suit everyone's taste.

advice
9 Healthy Living: managing Your Hunger
Check out our smart ways to deal with a growling stomach.
10 Get Fresh!: Spectacular sides
Make meals even more special using the season's freshest produce.
12 Cooking School: Warm & Cozy Cooking
Go step-by-step with Devanee to learn how to make a comfort food classic.
15 Smart Supper: Tantalizing Tex-Mex
This Latin-inspired dish has all the flavors you love without weighing your down.
18 Reader Recipe Swap: Cozy Comfort
Got b busy night ahead? Try out reader's fast-to-fix family-favorite casserole.
20 Reader Connection: Choosy Eater Challenge
We bring you reader's best ideas for delighting picky eaters everywhere!

Visit Kraft Food & Family Magazine, Fall 2008 Website

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