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 In the best-selling Not Your Mother’s Slow Cooker Cookbook, Beth Hensperger and Julie Kaufmann made it easy to cook a delicious, contemporary meal in the slow cooker.
In Not Your Mother’s Slow Cooker Recipes for Entertaining, they prove that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights, offering more than 300 new recipes specially created to serve a group.
There are recipes to suit a wide variety of entertaining styles, from casual to formal; both classic slow cooker favorites such as New-Fashioned Pot Roast with Fresh Rosemary, Mulled Wine, and Hot Spinach Dip; as well as many more adventurous, innovative dishes such as Fondue with Sparkling Apple Cider, Brandied Red Onion Soup Gratinée, and Braised Pheasant with Mushrooms in Riesling that will really impress.
Like the recipes in Not Your Mother’s Slow Cooker Cookbook and Not Your Mother’s® Slow Cooker Recipes for Two, the dishes here feature fresh, wholesome ingredients and reinforce what an essential appliance the slow cooker is for any busy cook.
In addition, this is the only slow cooker cookbook that includes lots of tips and techniques on how to use your slow cooker for a wide variety of entertaining options, as well as advice on how to scale up those recipes for even more guests.
Not Your Mother’s Slow Cooker Recipes for Entertaining covers all the bases: appetizers, drinks, soups, sauces, entrees, desserts—all of these can be prepared ahead of time in the slow cooker, so that hosts will be able to focus on the guests, not the cooking. Download Free Kindle Book: Not Your Mother's Slow Cooker Recipes for Entertaining
When you need to feed a crowd, your slow cooker is indispensable! Put together a tantalizing entrée hours before your guests arrive. Or turn your slow cooker into a fondue pot, chafing dish, punch bowl, soup tureen… the possibilities are deliciously endless!
Find out why About.com says, “The recipes will definitely inspire. From classic to creative, and spanning all cuisines and levels of formality, there’s something for everyone here.”
ABOUT THE ATUHOR
Beth Hensperger writes a monthly baking column for the San Jose Mercury News and is a regular contributor to a number of national magazines. She is the author of numerous cookbooks, including the James Beard Book Award winner The Bread Bible, and the best-selling The Bread Lover s Bread Machine Cookbook.
She has twice been nominated for the Julia Child/IACP Cookbook Award. Julie Kaufmann is the food editor of the San Jose Mercury News. Hensperger and Kaufmann are co-authors of two other books, Not Your Mother's Slow Cooker Cookbook and The Ultimate Rice Cooker Cookbook.
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Not Your Mother’s® Cookbooks
If these are not your mother’s cookbooks, then what are they?
Okay, so maybe your mom was a great cook, and you couldn’t wait to get to the dinner table every night to dig into whatever delicious dish she had lovingly prepared all afternoon. Or… maybe not.
But did she ever pull Cornish Game Hens with Mango Tomato Salsa Fresca out of her pea-green Crock Pot? Or put Veal Stew with Champagne on the holiday buffet table? When you asked her, “Can we have pizza tonight?” did she whip up a Ratatouille Tortilla Pizza in half an hour?
Didn’t think so. And that’s what the Not Your Mother’s® cookbook series is all about. It’s not about knocking Mom’s cooking, it’s about taking traditional favorites and making them new with modern flavors and time-saving tips for today’s busy cooks.
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