Prepared Foods is the leading new product development magazine written exclusively for professionals in RD, Marketing, Purchasing and Executive Management at food & beverage manufacturing companies.

Magazines.com: PREPARED FOODS is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies.

Each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.

Cover Story: A Tough Temptation -- July 2007

The large and growing North American Hispanic market may be a food marketer’s dream, but truly understanding it is essential. This is a culturally diverse group, whose food preferences are anything but homogeneous.

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