Prepared Foods is the leading new product development magazine written exclusively for professionals in RD, Marketing, Purchasing and Executive Management at food & beverage manufacturing companies.

Prepared Foods is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies.

Each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team. (magazines.com)

Prepared Foods serves firms that develop, manufacture, process, package, and market food and beverage products.

Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry. (Tradepub.com)

Prepared Foods provides leading market coverage of key decision makers within the Product Development Process, with a BPA-audited circulation of 30,777. This coverage consists of R&D, Marketing/Sales and Purchasing titles.

Our research demonstrates that R&D are the most infl uential group throughout the entire Product Development Process (PDP). Therefore, R&D is key to successfully getting your ingredient specifi ed in new products. PF delivers more R&D title professionals to you than any other publication in the industry.

Prepared Foods is also #1 in circulation coverage of R&D, Marketing and Purchasing title professionals* and #1 among subscribers who have BPA-audited buying infl uence for Ingredient/ Nutritional Ingredient/Ingredient Systems.1 We deliver these statistics in order to provide you with a clear picture of whom you are reaching with Prepared Foods.

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Prepared Foods is the industry's leading product development magazine providing information on global new product introductions, culinary trends, ingredient technology and practical applications for product developers.

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Building Soy into Products
64 The ability of soy proteins to contribute functional properties such as emulsification, gelation, foaming and water-binding is dependent upon understanding and utilizing their physic-chemical properties.

New Production Trends
10 Hitting the Shelves
Tea with a beauty boost; herbal water with a healthy claim; power bars for sports recovery; the growth of “all-natural” positioning; and a new, frozen pickle treat.

19 Cereals: Not Just for Breakfast
Consumers may realize the importance of breakfast in their dietary habits, but that does not necessarily mean the cereal category is benefiting from that realization. A number of issues are impacting consumers’ buying patterns—both positively and negatively.

27 Cakes: Health vs. Indulgence
Americans’ battle with obesity is well-known, yet most people are not interested in completely giving up sweet treats like cake or pie. While the nutritional value of cakes is not beneficial, manufacturers increase health value to meet demands and cater to indulgence.

37 MarketWatch
Bagels with the cream cheese inside; crispy cracker-stick snacks; ultra-premium orange juice; study links milk consumption with better nutrition; technology-based coupons may be wave of the future; Boomers’ expectations as they age; and more men cooking at home.

43 Regulations: Listeria Hysteria
The FDA has published two guidance documents for public comment relating to the control of Listeria monocytogenes in RTE refrigerated and frozen foods.

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Drive traffic to your site, generate sales leads and re-enforce your brand by advertising on the food industry’s comprehensive product development website. Through an exclusive research study, Prepared Foods has identified the roles and levels of influence R&D, Marketing and Purchasing exert in the Product Development Process (PDP).

We’ve uncovered the kinds of information each department requires to help them move more effectively through the phases of the PDP. PreparedFoods.com fulfills the informational needs of all product developers at each phase of the Product Development Process.

PreparedFoods.com has arguably the industry’s comprehensive website with 7 years of archived editorial, daily industry news, Google-powered key word search, the leading online ingredients directory, new products trends data, over 300 application videos, dozens of New Product videos, and a growing library of podcasts.

PF.com’s impressive traffic offers suppliers a fabulous opportunity to leverage brands, generate new customers, drive prospects to trade show booths, showcase culinary demonstrations, launch new products, introduce technology, promote online press events, and a thousand other initiatives.

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