Group Tour Magazine is the magazine group travel professionals look to for information and inspiration. You will find the greatest destinations, attractions, restaurants and lodging that cater to group travel in the U.S. and Canada!

Each issue offers in-depth articles on group-friendly destinations and attractions, sample itineraries, industry news, a regional feature, a profile of a tour operator, and a guest columnist.

15,000 qualified group tour planners across the United States and Canada read Group Tour Magazine for information about group-friendly destinations.

Group Tour Magazine is distributed to all the players in the group travel market.

Group Tour Media, the publisher of Group Tour Magazine, Student Group Tour Magazine, Group Tour Spotlight e-Magazine, and On Tour Newsletter, is a travel communications company dedicated to conveying information between suppliers and group travel planners. We strive to be the leading information resource for the group travel industry.

COVER STORY
12 Shiver Me Timbers
Avast! There be great tours on the horizon, me hearties

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Publisher: Group Tour Media

Read the Digital Issue: Southeastern Group Tour Magazine, Spring 2009

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IN THIS ISSUE
2 Business Basics
Six tips for a successful life
6 From the Editor
What’s cookin’?
7 Off the beaten path
Local flavor
Jeff Davis Parish Crawfish Tours
8 News
11 What’s for Dinner?
Mary Mahoney’s Old French House
82 Travel Talk
One bad apple can spoil the whole barrel
by Patricia Fitzpatrick

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EDITOR'S LETTER
What’s Cookin’?

The South is always cooking up something special, whether it’s edible, a feast for the eyes, food for the soul, or a delectable itinerary. From the blues and barbecue itinerary of Arkansas to the extraordinary cuisine of Virginia Beach, these luscious tours will have groups eating out of your hand.

Tours visiting Jeff Davis Parish from January to May can learn everything about Louisiana’s favorite food on a crayfish field tour. On this quintessential Louisiana experience during harvest time at the Tietje Crawfish Farm, participants will consume Louisiana’s No. 1 crustacean. Those in the area in mid-September can chow down on samples of the beef brisket, pork spare ribs, and chicken cook-off categories at the Roastin with Rosie Bar-B-Que Festival.

Groups headed for Biloxi will want to check out our What’s for Dinner? page. For a true taste of traditional coastal Mississippi fare, a stop at local favorite Mary Mahoney’s Old French House is a must. ...

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