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Sprouts Farmers Market
Sprouts Farmers Market, July/August 2008
Sprouts Farmers Market, July/August 2008 |
| Magazine - Sprouts Farmers Market | |
| Saturday, 16 August 2008 | |
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Sprouts Farmers Market, an Arizona based company, is one of the nation's fastest growing retailers sprouting in Arizona, California and Texas. Sprouts specializes in farm fresh produce, purchased from local growers when possible. Sprouts also offers a large selection of vitamins and supplements, all natural meats, fresh seafood, bins full of bulk foods, an extensive selection of natural and organic grocery items, rBST free milk, imported cheeses, deli meats and more. Customers enjoy a friendly, educated staff in a fun and easy-going atmosphere. Sprouts proudly supports local communities with product donations, sponsorships, educational events and more. Core Values * Value to the customer - the bottom line for all decisions. Vision * Strive to create value for the customer. View Sprouts Farmers Market, July/August 2008 Full & free, published by Texterity. Click the "Download" button, you can download the entire magazine in PDF format. CONTENTS: Berry Wonderful Ripe blueberries, raspberries, blackberries, and strawberries—they’re exuberant harbingers of summer and juicy reminders of why we love this sunny season. What’s more, recent research exalts berries as nutrientpacked mighty mites. When the USDA published its list of the richest antioxidant foods, wild blueberries rocked the charts in the top spot, with cultivated blueberries, cranberries, blackberries, raspberries, and strawberries all placing in the top 20. Not bad for foods that pack only 66 to 80 calories a cup! Dig into a bowlful to reap benefits for every part of your body. ... Sprouts Farmers Market Official Website Sprouts Magazine: Health news and tasty recipes. Dear Sprouts Customers, We all know that in the summer we bare a bit more skin, so turn to page 29 to learn about natural solutions to common concerns such as cellulite and varicose veins. You will also fi nd great grilling tips on page 8, and a look at the nutritional power of berries on page 11. With our focus on education, we invite you to check with our vitamin staff or on our website, sprouts.com, for more information about health and wellness activities that we offer in our stores. We appreciate the positive feedback we are getting about Sprouts magazine being published on 30-percent-postconsumer recycled paper. Many of you were surprised that this change will save nine tons of paper—or 65 trees. It’ll also cut down on the creation of greenhouse gases, waste, and other pollutants. Enjoy the read! Patti T. Milligan, MS, RD, CNS Set as favorite Bookmark
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