Sprouts Farmers Market: Great Things for a Great Life.

Sprouts Farmers Market, an Arizona based company, is one of the nation's fastest growing retailers sprouting in Arizona, California and Texas.

Sprouts specializes in farm fresh produce, purchased from local growers when possible. Sprouts also offers a large selection of vitamins and supplements, all natural meats, fresh seafood, bins full of bulk foods, an extensive selection of natural and organic grocery items, rBST free milk, imported cheeses, deli meats and more.

Customers enjoy a friendly, educated staff in a fun and easy-going atmosphere. Sprouts proudly supports local communities with product donations, sponsorships, educational events and more.

Core Values

    * Value to the customer - the bottom line for all decisions.
    * Uniqueness - foster creativity and innovation by getting input from all levels of the company.
    * Integrity - fair and ethical treatment of others.
    * Loyalty - to family, friends, co-workers and customers.
    * Fun - where work and fun come together.

Vision
Sprouts vision is to operate stores throughout the United States.
In doing so we will:

    * Strive to create value for the customer.
    * Maintain a fun and unique environment for our customers and employees.
    * Be the employer of choice.
    * Create an environment where new ideas and risk taking are encouraged.

View Sprouts Farmers Market, September/October 2008

Full & free, published by Texterity.

Click the "Download" button, you can download the entire magazine in PDF format.

CONTENTS
5 Natural news
The magic of mirroring | Easy ways to a healthier lunchbox | Recycled art | Fish or fish oil? | Best produce bets now
10 “Hey, this is good!”
20 Keep kids healthy this school year
33 Is it something you ate?
38 Eat smart!

Sprouts Farmers Market Official Website

Sprouts Magazine: Health news and tasty recipes.

Dear Sprouts Customers,
Welcome to our September/October issue. I hope this season fi nds you refreshed from a great summer and excited to get the kids ready for another school year.

Thinking about back to school can be a great time to focus on immune-system health for our families; see page 21 for some great tips to get you started. And turn to page 10 for inspiring, vegetable-focused—and kid-pleasing!—dinner recipes from well-known chef Mollie Katzen. On page 33, we explore food intolerances and offer a wealth of new insight for your family's health.

We always are excited to offer an array of educational activities in our stores—especially now, with several special events tied to our seasonal theme of “Celebration of the Child.” We invite you to check with our vitamin staff or on Sprouts’ website, sprouts.com, for more information about what is being offered at your favorite Sprouts Farmers Market location.

Also, we appreciate the positive feedback we're gotten on Sprouts magazine being published on 30 percent postconsumer recycled paper. We hope you will recycle the magazine, as well, when you are done reading it. Or here’s an idea: How about dropping off your copy at a health care practitioner’s offi ce, retirement center, or your favorite beauty salon for others to appreciate? Enjoy!

Patti T. Milligan, MS, RD, CNS
Director of Nutrition and Public Relations
sprouts.com

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