Starbucks Corporation 2009 Annual Report |
| February 09 2010 | |
|
Dear Shareholders,
As I returned to the role of president and chief executive officer, it was obvious to me, and to our leadership team, that Starbucks needed nothing less than a full-fledged transformation to return to profitable growth. Since then, we have worked through the multitude of challenges required to revitalize our brand and transform our company -all in the face of the worst global economic environment of our generation. Today, I am pleased to report that we have made and continue to make significant progress in transforming Starbucks and returning the company to sustainable, profitable growth while preserving our values and guiding principles. Our Transformation Journey Disciplined Operations But it was clear to us that cost reductions and improved operating efficiencies alone were not enough. True transformation would require us to improve our customer experience, and to once again aggressively differentiate and innovate. Innovating for a Better Customer Experience For this, I applaud our store partners all over the world, who define the Starbucks Experience one cup at a time, every day. As consumer trends evolved in the face of the weakening global economy, we responded quickly with relevant innovation in our loyalty card program and with compelling value offerings and innovative food pairings. We elevated and reaffirmed our leadership in coffee quality, evolving our sustainable sourcing, roasting and blending approaches. We also renewed our commitment to espresso excellence, ensuring that we are providing the highest-quality handcrafted, customized beverages to suit every customer's taste. The results have validated our focus. Sales of Starbucks Anniversary Blend coffee exceeded those of any year since it launched in 1996. Our partnership with (RED) continues to outperform expectations, generating enough money during its first year to buy more than seven million daily doses of medicine to help fight AIDS in Africa. Our decision to offer both Pike Place Roast and a bolder roast profi le with fresher brew times has been extremely well received by our core customers. And our seasonal beverages such as Pumpkin Spice Latte and Caramel Brulee Latte were customer favorites this holiday season. As consumers have increasingly requested healthier food choices, we responded by offering new products with whole grains and other wholesome ingredients. We also thoroughly revamped our food offerings: simplifying recipes and taking out artificial trans fat, high-fructose corn syrup and artificial flavors and dyes. Customers will continue to see improved choices and an expanded menu of healthier food choices in the months and year ahead. We applied technology to revolutionize the way we communicate with consumers through social and digital media. Starbucks has been named the most engaged consumer brand, using communities such as Facebook, Twitter and We also launched popular iPhone applications to help customers fi nd our stores, determine nutrition information and reload their Starbucks Cards. In fiscal 2009, we unveiled a bold and innovative store design approach, with new concepts in Seattle, Paris and London -all enthusiastically received. All newly constructed company-operated stores worldwide will be LEED -certified beginning this calendar year, moving us closer to our goal of significantly reducing our environmental footprint. This initiative, coupled with locally relevant store designs and renovations, is helping us form deep and long-lasting connections with customers in their own neighborhoods. Finally, we stayed true to who we are and our mission to inspire and nurture the human spirit- one person, one cup and one neighborhood at a time. For our partners, despite economic pressure, we continued to offer health care benefits to eligible fulland part-time partners, something we have done for over 20 years. We were also proud to be able to contribute a match under our 401(k) program this year -another benefit that many companies retreated from in 2009. We reaffirmed our commitment to doing business responsibly. This year we became the world's largest purchaser of Fair Trade Certified coffee and partnered with Conservation International to address climate change in coffee-growing regions. And we continued to give back to the communities we serve through volunteer activities and community programs. These efforts are also good business, as consumers increasingly want to build relationships with companies that share their values. Our Path Forward Improvements in the U.S. business will allow us to pursue disciplined new store growth internationally. While Starbucks now operates in more than 50 countries (we added Portugal, Bulgaria and Poland in fi scal 2009), we are still in the early stages of international growth. We expect future growth for Starbucks to come from deeper expansion in markets where we already have a strong presence, such as the UK, Canada and Japan. Our progress in China continues, and we believe it will one day be the largest market for Starbucks outside the U.S. As part of our international strategy, we will also seize opportunities to move beyond our retail stores. Extending our profi table global consumer products group allows us to reach more customers in more places, and we plan to grow this business at an accelerated pace around the world. We see significant runway for CPG to grow, and we will be poised to capture that opportunity with an evolution of our distribution structure and with an increasing variety of offerings in the grocery channel. Our future lies in our ability to innovate, to be forward-thinking and nimble. In fiscal 2009, we wrote a new playbook for just that with the launch of Starbucks VIA Ready Brew. We have been extremely excited to see our customers in North America embrace this 100 percent natural roasted soluble coffee that maintains the high standards of quality and taste of freshly brewed Starbucks coffee. This is a substantial new global growth platform within our core business, representing the first significant innovation in more than 50 years in the $21 billion global instant coffee category. Starbucks VIA also gives customers an easy and affordable single-serve option at home and on-the-go. We look forward to extending the product internationally -both in our stores and in grocery channels -in fiscal 2010. Another growth vehicle will be Seattle's Best Coffee. Our research tells us we can aggressively position SBC with new customers, and we plan to create compelling franchising and distribution opportunities in 2010. We have ambitious goals for the brand and look forward to making some big moves in the coming months. I am incredibly proud of the loyalty, commitment, passion and tireless efforts of our partners all over the world. Because of them we have been able to successfully navigate some formidable and dangerous headwinds, and to emerge a better and stronger company than we have ever been deally positioned to grow and capitalize on global opportunities in the years ahead. I am as optimistic about Starbucks future as I have ever been. In closing, I would like to offer my heartfelt thanks to everyone who touches Starbucks. To our people, who stepped up to the challenge of delivering an exceptional customer experience, to the farmers and suppliers who grow our coffee, to our business partners around the world, to our shareholders for their continued support, and ultimately to our customers -for inviting us into their lives and for giving us the opportunity to earn their loyalty and trust every day. Warm regards, Download Starbucks Corporation 2009 Annual Report PDF format, 11.9MB, 98Pages. Starbucks is the premier roaster and retailer of specialty coffee in the world. Starbucks Corporation was formed in 1985 and its common stock trades on the NASDAQ Global Select Market (“NASDAQ”) under the symbol “SBUX.” Starbucks (together with its subsidiaries, “Starbucks” or the “Company”) purchases and roasts high-quality whole bean coffees and sells them, along with fresh, rich-brewed coffees, Italian-style espresso beverages, cold blended beverages, a variety of complementary food items, a selection of premium teas, and beverage-related accessories and equipment, primarily through Company-operated retail stores. Starbucks also sells coffee and tea products and licenses its trademark through other channels such as licensed retail stores and, through certain of its licensees and equity investees, Starbucks produces and sells a variety of ready-to-drink beverages. All channels outside the Company-operated retail stores are collectively known as specialty operations. The Company’s objective is to maintain Starbucks standing as one of the most recognized and respected brands in the world. To achieve this goal, the Company plans to continue disciplined global expansion of its retail and licensed store base, to introduce relevant new products in all its channels, and to selectively develop new channels of distribution. The Company’s Global Responsibility strategy and commitments related to coffee and the communities it does business in, as well as its focus on being an employer of choice, are also key complements to its business strategies. Bookmark
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