Get ready for  #1 cooking magazine in the World! Dig into 75 or more delicious home-style recipes, including 32 handy "clip-out" recipes in every issue.

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year.

Taste of Home is part of the Reader's Digest Food Affinity, the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers.

TABLE TALK

Putting the Squeeze on Lemons

* Squeezed more than 100 tablespoons of lemon juice
* Grated 50-some teaspoons of lemon peel
* Went through more than 5 dozen lemons preparing the winners.

You’ll see the delectable crop of citrus-inspired recipes on our cover and starting on page 37.

Win Cash for Cute Cookies

Just a quick reminder that our “Cute Cookies” contest closes on April 15, 2008. So hurry with your entries. Send a good photo of the eye-catching cookies you create.

Prizes of $300, $200 and $100 will be awarded in each of three categories: Cutouts and Shapes, 3-Dimensional and Refrigerator Cookies. Check page 73 of the Feb/Mar Taste of Home for details and rules, or find them under the “Contests” tab on our Web site.

Lively Cooking Classes

“Teaching 220 high school students how to cook and eat healthy is quite a challenge, but Taste of Home is a great help,” writes Joseph Powell, culinary arts/food education instructor at Lynwood High School in Lynwood, California. “I got our library to subscribe to Taste of Home and Simple & Delicious, which are two of my main resources for a wide variety of truly delicious and easy-to-prepare recipes.

The pictures are a motivator to the students when they see how colorful and appetizing they are.

“My students are 88 percent Latino, 10 percent African-American and 2 percent Pacific Islander and Laotian. Fast foods dominate their diets, along with ethnic foods eaten at home.

I try to expose them to tasty foods they’ve never tried, encouraging them to eat healthier, and to appreciate other traditional and regional cuisines in America.

“Just wanted to say thank you for your terrific recipes, magazines and Web site. You folks do a terrific job.”

Paging through this fresh issue, you’re bound to find great-tasting recipes for your special spring occasions and everyday meals. Have fun cooking!

—The Taste of Home Staff

food, friends, family and more…

http://www.tasteofhome.com/

Connect with thousands of fellow readers from across the U.S. and Canada who share your passion for good food. They’re all just a mouse click away in the Taste of Home on-line community.

If you haven’t visited our Web site recently, you’re in for a real treat. Of course, you’ll find great recipes (over 30,000 of them!), colorful photos and helpful tips. But what makes the Taste of HomeWeb site different from all other food sites is our lively on-line community. It’s friendly, fast-paced and fun!

Search over 30,000 tested recipes for one that’s perfect for you—whether for an everyday meal or special occasion. It’s quick and easy!

Find out when one of our lively Taste of Home Cooking School programs will be coming to your area.

Watch a video on making beautiful meringues, like the one on our cover pie. And check our video listing for more helpful how-to’s.

Check out the mouth-watering “Recipes of the Day”—just right for the season!

While on-line, don’t forget to visit ShopTasteofHome.com, your one-stop shop for gadgets, cookware, cookbooks and more!

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