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Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

Read the Digital Issue: Taste of Home Magazine, December 2009/January 2010

FEATURES
43 Let them eat cake!
Scrumptious prize-winning cakes and tortes promise a grand finale to any special meal

52 Our best christmas cookies ever!
We share our all-time favorite recipes

61 gifts in good taste
Homemade goodies from your kitchen show you care

65 mmm…marshmallows
Step-by-step guide to making these tender treats

66 the main event
Fabulous roasts to star at your holiday dinner table

"Then the Grinch thought of something he hadn’t before. ‘What if Christmas,’ he thought, ‘doesn’t come from a store? What if Christmas, perhaps, means a little bit more?’ —DR. SEUSS // AUTHOR

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Try America’s #1 cooking magazine and see why millions of cooks count on Taste of Home for delicious, home-style dishes their families will love. You’ll enjoy 75+ tried-and-true recipes—all made with everyday ingredients!

THE SWEETEST TIME OF YEAR
I have a sweet tooth, I cannot lie. And at no time does it act up more than during the holiday season. That’s probably because when I was growing up, from Halloween until well past Christmas Day, our house was chock-full of candy and cookies, cakes and pies, muffins and brownies.

The most memorable treat? My mom’s spritz Christmas cookies. She pulled out the cookie press just once a year, and we kids could hardly contain our excitement when asked to “help” by sprinkling the finished spritz with sugar and jimmies (and eating dough when she turned her back). Also memorable: her creamy fudge…and her fruitcake.

That dark, gummy, un-cakelike confection with its fairly glowing little candied fruits. I hated it, and so did my sisters and brother. But my dad loved it, so Mom made a giant one every year. (My mother really is a fabulous baker and makes some of my favorite desserts. She deals with our fruitcake jokes with great humor.) ...

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