Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year.

Taste of Home is part of the Reader's Digest Food Affinity, the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers.

View Taste of Home Magazine, December/January 2008

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Download Taste of Home Magazine, December/January 2008

PDF issue, 6.8MB, 68Pages.

ON OUR COVER: Turtle-Shaped Cookies, Nice ’n’ Soft Sugar Cookies, Holiday Spritz and Walnut Horn Cookies.

A New Year's Makover!

ON ocation, we remodel our kitchens, restock our fridges, make over our cabinets. In that spirit, we feel it’s just as important to freshen up the magazine to make it even more inviting. As we move into another New Year, I’m happy to share our Taste of Home makeover. What this means for you: a warm, cozy new look and feel...and some new features to make your Taste of Home experience even tastier. A sampling of what you’ll find inside:

Visit Taste of Home's Web Site

Taste of Home America s No. 1 cooking magazine takes a commonsense approach to family-pleasing meals with family-tested favorites, hints on cooking for one or two, as well as meals on a budget for big families and more. (Amazon.com)