Taste of Home Magazine, February/March 2007

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Taste of Home Magazine, February/March 2007

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Wednesday, 01 October 2008

Taste of Home Magazine, February/March 2007 Get ready for #1 cooking magazine in the World!

Dig into 75 or more delicious home-style recipes, including 32 handy "clip-out" recipes in every issue.

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year.

Taste of Home is part of the Reader's Digest Food Affinity, the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers.

View Taste of Home Magazine, February/March 2007

Click the 'DOWNLOAD' button, you can download the entire magazine in PDF format.

FEATURES
6 Comforting Casseroles
Warm and delicious from the oven

10 Slow-Cooked Specialties
Mmm! These reader favorites simmer

12 My Mom’s Best Meal
A daughter’s birthday dinner request

14 Valentine Desserts
Sweet ways to say “I love you”

18 Easter Butter Lamb
It’s almost too cute to spread

22 Super Sandwiches
Piled high and ready to enjoy

24 ‘Soup’s On!’ Contest
We ladle up 12 winning recipes

48 Car Race Theme Party
Revved-up foods for NASCAR fans

52 St. Pat’s Dinner for Two
You’re in luck with a festive menu

66 Creative Cakes Contest
Your sweet creations could win cash!

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TABLE TALK
Delicious food is what Taste of Home is all about. But we also get excited about recipes that are fun to look at,like the Racetrack Cake in reader Amber Kimmich’s theme party (p.48) this issue. She noted,“I downloaded a picture of the Daytona 500 racetrack to use as a guide when creating my cake—even adding a lake in the middle of the track.” Our TOH food stylists simplified her design a bit. It’s a delicious treat for the final lap of any race!

If you’ve made an eye-catching cake,be sure to enter it in our new Creative Cakes Contest. See page 66 for details.

She Likes Our “Food for the Eyes”
Speaking of visual appeal,Mickey Turner of Grants Pass,Oregon writes,“Your photos are ‘food for the eyes.’Besides the tasty food prepared,I love looking at the many lovely serving dishes—including all the accessories, designs and colors you use.

Where do you get all of those beautiful dishes? You must keep a warehouse at your fingertips.”

Yes, Mickey, our photo studio prop room is packed with dishes, utensils, linens and more to make Taste of Home reader recipes look fabulous. Some of the dishes are samples sent to us from manufacturers,who are delighted to have their products pictured.

Our set stylists also purchase items at stores, antique shops and even garage sales when something is needed for a particular shot.And, sometimes,we borrow stuff.For example,we wanted a St.Patrick’s Day look for the recipes in “Cooking for One or Two” (p.52),so one of our staffers of Irish heritage lent us some of her personal collection.

Country Woman Searches for Cover Gals
Our “sister”magazine Country Woman is looking for real country women to feature—no professional models for this reader- driven publication.If you have a great smile or know someone who does, check how to enter a photo at www.countrywomanmagazine.com. It could mean $500.00 for you!

Send Us Your Stories About…
• Food-related fund-raising events.Tell us about your organization, what you served and if TOH recipes played a part.
• Tasty Easter traditions. What special recipes, customs and decorations make this holiday memorable for you—like the Woolly Butter Lamb on p.18 does for one of our readers in Massachusetts?

Go to www.tasteofhome.com or page 62 for Contributor Guidelines.

Here’s hoping this mouth-watering issue sends you right to the kitchen!
—The Taste of Home Staff

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