View Taste of Home Magazine, February/March 2008

Welcome to the digital edition of Taste of Home! This interactive format allows you to easily read, share with friends, and click on web links to get further resources.

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Click the 'DOWNLOAD' button, you can download the entire magazine in PDF format.

Download Taste of Home Magazine, February/March 2008

PDF issue, 8.2MB, 76Pages.

SERVED ON OUR COVER
Layered Mocha Cheesecake,
pages 22 and 35

PHOTOGRAPHER Rob Hagen
SET STYLIST Stephanie Marchese
FOOD STYLIST Suzanne Breckenridge

Check Out Our New Web Site!

It's here! We invite you to visit www.tasteofhome.com to see what the excitement is all about. Among the many helpful new features is the improved and expanded Recipe Search function. It helps you easily find just the recipe you need from Taste of Home’s 40,000-plus tested recipes.

To search for the perfect recipe:

Simply enter keywords in the search box at the top of any page on the Web site. Type in “Valentine’s,” for example, and you’ll see the result above. (Note the tabs for different categories.) Or, use the Recipe Finder in the right column of every page to browse through categories such as main dishes, soups, salads or desserts. Then narrow it down—for example, under “Appetizers,” you can look for just dips. You can refine your search to name specific ingredients, nutritional needs (diabetic, low fat, low carb), cooking method (grilled, baked, slow cooker) and preparation time to further focus on your preferences.

Recipe searches give you a list of the recipes that fit your criteria, like the one illustrated. You’ll see the recipe name, if it has a photo, if it’s a contest winner and a rating from cooks who have tried it. A click lets you “open” any of
the recipes that interest you.

There are many more cool tools! Please give the Recipe Finder a try soon. Once you get acquainted with the many ways it can help you find great recipes and prepare delectable foods, we think you’ll love it. Next issue, we’ll talk more about the site’s Community Forums and Special Interest Group Forums.

TOH is now on recycled paper!

By changing to recycled paper, we are saving 60,000 trees—the number needed to print Taste of Home for our more than 3 million readers each year.

You may notice that the paper looks a bit different. But in making the change, we feel like we are doing something positive for the environment.

Many THANKS to all of you

Thanks for your feedback on our new design. At your request, we are again including a photo of every recipe in the magazine. Welcome to this lip-smacking, photo-filled issue that will take you from winter into spring.

—The Taste of Home Staff