Get ready for  #1 cooking magazine in the World!

Dig into 75 or more delicious home-style recipes, including 32 handy "clip-out" recipes in every issue.

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year.

THIS MONTH'S CONTEST
39 Bread Winners
Both savory and sweet, these prize-winning quick breads can't be beat
47 Work this Way
Fast and flavorful, stir-fries make the most of healthful ingredients-and your time!
60 Hot Potatoes
Host a potato bar and let your guests dress their own spuds with tasty toppings

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From the Editor

My hubby Louie and I have a fun and frugal Valentine’s Day tradition: Instead of buying new greeting cards for each other every year, we save and reuse favorites given in the past. Inside, we update the year and add a personal love note.

But there’s no recycling on Valentine treats! This year, the fabulous chocolate recipes in the February/March magazine have us drooling! It’s a toss-up between the Chocolate Cookie Cheesecake and Raspberry Chocolate Cake. Both are so yummy!

If you're not a chocolate lover (there are a few in this world), plan a romantic dinner featuring a mouth-watering entree in the issue. Cornmeal Oven-Fried Chicken or Cashew Beef Stir Fry are just two of the great choices.

As always, we've saved bonus recipes just for you, including savory stir-fries and even more scrumptious chocolate recipes. Enjoy!

—Ann Kaiser, Editor

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