Taste of Home Magazine, June/July 2007

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Taste of Home Magazine, June/July 2007

Taste of Home Magazine, June/July 2007 Get ready for #1 cooking magazine in the World! Dig into 75 or more delicious home-style recipes, including 32 handy "clip-out" recipes in every issue.

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year.

Taste of Home is part of the Reader's Digest Food Affinity, the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers.

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Table Talk
Behind the Scenes at Taste of Home

Bounty is our motto! It describes so well the generous “crop” of recipes in Taste of Home—and this issue couldn’t be a better example.

❋Winners from our big “Bountiful Harvest”recipe contest (p.24) showcase abundant garden produce and fruit.The judges did a double take when the recipe that was later voted the Grand Prize was presented. A fresh-flavored tomato sauce served over spaghetti? No…spaghetti squash!

❋ TOH Food Editor Pat Schmeling was anticipating her own daughter’s wedding when she gathered the wonderful collection of recipes for our special bridal shower feature this time (p. 5).The beautiful layer cake with fresh-flower trim inspired Senior Art Director Sandy Ploy to design a coordinating place card that can be printed on your computer. It’s part of another big TOHWeb bonus full of shower ideas!

No shower on your calendar? You can use the delightful menu and place cards for another summer party.

Cupcake Craze Is Contagious…and So Sweet!

When TOH readers got hold of the prize-winning cupcake recipes in our last issue, they got busy baking!

For example, the Barnyard Cupcakes caught Heidi Peterson’s eye while she was waiting at the orthodontist’s office! She writes from Park Falls,Wisconsin,“I spied TOH and found the recipe just 2 days before our son Noah’s fifth birthday.I knew that daughter Casey,17 (shown with Noah),would love to make these.

“On the way home,we shopped for the ingredients, finding everything except the lozenges for the pigs’ noses. Clever Casey used Starburst fruit chew candies instead. Noah just loved his birthday barnyard!”

Special Mocha Cupcake Caper

It was the photo of the luscious Grand Prize winner that had young Ariel Bryant’s mouth watering,writes her mom,Dawn Bryant from Hershey, Nebraska.

“My chocoholic 4-year-old pointed to the Special Mocha Cupcakes and asked,‘Mommy, will you make me those?’ Not much of a sweets eater, I had never made cupcakes before. I put her off, saying we didn’t have the ingredients or the time.

“However, one day, she was being so sweet, and it was too cold to play outside. At the store, I didn’t tell her that I was shopping for the ingredients. But when she saw me reach for chocolate sprinkles and muffin pan liners,she knew what was up and was so excited!

“Ariel helped me mix up the cupcakes, licked the beaters and later put on the sprinkles herself.Thank you for providing me with a magazine filled with recipes we enjoy and for giving me the opportunity to share this special time with her.”

Free “Cupcake-of-the-Week” E-Newsletter

Cupcakes are so popular that we’ve launched a delectably fun newsletter for cupcake lovers! You’ll get a new cupcake recipe each week as well as hints, tips and gorgeous full-color photos to help you bake up a tasty batch.Sign up at www.tasteofhome.com.

Have a delicious time sampling the bounty of this bright summer issue!

—The Taste of Home Staff

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