Get ready for  #1 cooking magazine in the World!

Dig into 75 or more delicious home-style recipes, including 32 handy "clip-out" recipes in every issue.

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year.

Visit Taste of Home Magazine Website

Try America’s #1 cooking magazine and see why millions of cooks count on Taste of Home for delicious, home-style dishes their families will love. You’ll enjoy 75+ tried-and-true recipes—all made with everyday ingredients!

Budget-Smart
(AND TASTY, TOO)
When I was growing up, my mother could stretch a dollar to the next town. Raised during the hardscrabble 1930s and ’40s, she frowned mightily on wasting anything and did the reuse/recycle thing long before it was fashionable. Stuff was never tossed if it could serve another purpose. She could make a sheet of paper towel
last all day long. My sisters and I still marvel at that.

But my mother was at her bargain-hunting best in the grocery store. She scoured the newspapers for sale items, and food shopping often involved stops at several markets so she could take full advantage of coupons and daily specials.

She bought in bulk, and the giant freezer in our garage was always packed with future meals. We didn’t have a ton of money, but Mom made every penny count.

These memories evoke giggles, grins and a big helping of gratitude for the money-saving lessons I learned. Maybe you had a similar mentor. If so, these challenging economic times probably make you pretty glad you did. When it comes to getting value for your food dollar, though, you’ve got another great resource at hand: Taste of Home.

In every issue, you’ll find dozens of tested recipes from real home cooks, made with affordable ingredients for every occasion—plus tips and shortcuts from our Test Kitchen and readers to help you feed your family without spending a fortune. Here are a few of the great values you’ll find in this special “Summer Cookbook”:

>>Terrific ways to turn lower-cost meat, poultry and fish into delicious dishes
>>Tasty contest-winning ideas for using summer’s ripe, juicy tomatoes
>>Grilled favorites, refreshing salads and fruity-licious desserts
>> 30 recipes for less than 99 cents per serving (that’s right, 99 cents!)
>>A cost-per-serving for every recipe, which you’ll find in the index on page 73

Plus, there are thousands more budget-friendly recipes and meal-planning tips on ourWeb site, tasteofhome.com. Visit our on-line community, where our incredible Field Editors from all over the country answer your questions and offer advice from their own home kitchens.

And don’t miss the chance to enter our “Get Grilling” Instant Win Game, where you could win one of nine $1,000Weber grills, Omaha Steaks and other cool prizes!

When it comes to hunting down bargains, my mom still wears the crown in my book. But Taste of Home can be your secret weapon to get the most from your food budget. In this day and age, that’s value you can’t beat!

Catherine Cassidy
Editor in Chief

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