Get ready for  #1 cooking magazine in the World!

Dig into 75 or more delicious home-style recipes, including 32 handy "clip-out" recipes in every issue.

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year.

Visit Taste of Home Magazine Website

TABLE TALK
A delightful message just arrived from subscriberAngela Edwards. She writes, “Living in Europe while my husband is in the military, I’vemade dear friends with two other women and shared my love of Taste of Home with them.

Maratee and I have husbands who are away quite often, and Shauna’s husband is deployed to Iraq.We all have our moments of loneliness.When this happens, we get together to taste-test recipes fromTaste of Home. The food is always wonderful and reminds us of home. Thanks for making us feel a little closer.”

PRIME-TIME COOKBOOK
Did you catch Editor in Chief Catherine Cassidy on national TV, talking about the New Revised Edition of The Taste of Home Cookbook? She and TOH Food Director Diane Werner will be traveling nationwide this fall to introduce this fabulous recipe collection.

(It features 1,395 tested recipes, 400 brand-new to this version; see page 69.) If Catherine or Diane will be in a city near you and we have your E-mail address,we’ll let you know.Meantime, hope you’ll purchase The Taste of Home Cookbook for yourself—and consider it for holiday gift giving.

We join you in giving thanks for family, friends and freedom.

—The Taste of Home Staff

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