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Dig into 75 or more delicious home-style recipes, including 32 handy "clip-out" recipes in every issue.

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.

Read the Digital Issue: Taste of Home Magazine, October/November 2009

FEATURES
31 Katie Lee’s having a party!
Cookbook author and TV personality Katie Lee shares her favorite appetizer recipes and tips for stress-free entertaining

57 30-minute main dish
You need just a half hour or less to put these prize-winning dinners on your table!

69 America’s best-loved recipes
Get the $25,000 winning recipe and three other fabulous finalists from our biggest contest ever!

76 frightfully good
These spooky foods promise a fun-filled Halloween

84 decadent cheesecakes
Lovely, luscious and perfect for a gathering

"My fondest memories are always around the dinner table. Food is the great connector; a good meal brings us all
together.—KATIE LEE // COOKBOOK AUTHOR

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Try America’s #1 cooking magazine and see why millions of cooks count on Taste of Home for delicious, home-style dishes their families will love. You’ll enjoy 75+ tried-and-true recipes—all made with everyday ingredients!

TABLE TALK
THANKS… AND A LOT OF GIVING
Over dinner recently, I asked my daughters to share their favorite memories of Thanksgiving meals.

Jackie, my 15-year-old, said, “Mashed potatoes! And the time Bobbie (our part Shih-tzu puppy) sat at the table with us.” That was pretty darn funny. Before dinner started, Bobbie jumped up on my husband’s chair just as he was snapping a photo of us around the table. Bobbie smiled proudly, flashing her trademark under-bite, right along with the rest of us.We laugh about that snaggle-toothed grin every time someone tells the tale.

And from Jess, my college freshman: “Cranberry sauce, and how you can smell everything cooking even in the morning when you’re still in bed. And when food is passed around the table, you make sure what you really like stops in front of you.” In other words, if no one actually asked for the cranberry sauce, it would likely stay within Jess’ reach the entire dinner, where she could help herself at will. ...

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