German cuisine means much more these days than just sausage, sauerkraut and beer. Rather it reflects today’s Germany with its distinctive mélange of modernity and tradition. This collection of German recipes embodies this fusion of old and new with a fresh, modern twist to traditional recipes for today’s taste-, quality-, and health-conscious cooks.

Each recipe uses top-quality imported German ingredients that are available in North America. World-class Bavarian cheeses and Black Forest hams, all kinds of pickled vegetables, gorgeous cookies, cakes and confections, hearty whole grain breads, legendary beers and a wide selection of seasonal fare are just some of the genuine German specialties available in retail stores and on the Internet.

From spring brunches and summer grilling to Oktoberfest parties and holiday feasts, high quality and versatile German foods and beverages add unique taste and flavor to any recipe, whatever the season.

We hope you enjoy discovering more about this increasingly popular cuisine as you journey through the seasons with foods and beverages from Germany.

Visit The Taste of Germany Official Website

You can download the recipe book and our recipe leaflets as pdf files. The following files require the free Adobe Acrobat Reader, which is available online at www.adobe.com/acrobat.

Download The Taste of Germany

Pdf format, 3.8mb, 66pages.

About The Publisher — The German Agricultural Marketing Board promotes and markets German agricultural, food and beverage products at home and abroad. Our organization is headquartered in Bonn, Germany and has branch offices in 12 countries. For more information, please visit our web site www.germanfoods.org.

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