Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. (Amazon.com)

Vegetarian Times: The magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. (magazines.com)

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals.

Vegetarian Times’ goal is to remain a trusted resource for its faithful readers and to reach out to the new generation of full-time and part-time vegetarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle it has always promoted.

Read the Digital Issue: Vegetarian Times, April 2009

The Art of Cooking from the Garden
The ingredients are simple, the results sublime: honor Earth Day with an exclusive spring menu from Napa Valley's celebrated Ubuntu Restaurant.
By Jeremy Fox and Deanie Fox

10 Ways to Green Your Kitchen Routine
Tips, tricks, and tasty recipes you can use every day to save energy.
By Victoria Abbott Riccardi

1 Food 5 Ways: Eggs
This protein-packed favorite works wonders in all kinds of dishes. A culinary sceince lesson in five delicious recipes.
By Mary Margaret Chappell

Visit Vegetarian Times Magazine Website

Vegetarian Times - Great Food, Good Health, Smart Living

Vegetarian Times delivers simple, delicious food, plus expert health and lifestyle information that is exclusively vegetarian – but wrapped in a fresh, stylish mainstream package that is inviting to all.

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