Free eBooks, Free Magazines, Free Magazine Subscriptions

Sep 16th
Text size
  • Increase font size
  • Default font size
  • Decrease font size
Home arrow eBook Categories arrow Living arrow Weber's Book of Grilled Pizza

Weber's Book of Grilled Pizza

eBooks - Living
February 11 2008

Weber's Book of Grilled Pizza, Asiaing.comgrill pizza like a Pro!

Friends, neighbors, countrymen, lend me your grills. My name is Bob Blumer, and I am known professionally as the Surreal Gourmet - mostly because I cook and present food in unconventional ways.

To most of you, cooking pizza on your grill might seem unconventional, and even a bit surreal. But trust me, itís very real. And the best part is that you donít even need to leave your own backyard to try it.

As a professional culinary adventurer, my quest for the ultimate food experience has led me to nearly every state in the U.S. and many countries abroad. I go out of my way to find flavors and foods that make me weak at the knees, and I am always on the lookout for new tricks to add to my repertoire. In fact, I learned how to make grilled pizza several years ago from my friends at Weber. One bite of the crispy, slightly charred crust and I was hooked. And Iíve made it my personal mission since then to perfect the art and expand the horizons of grilled pizza.

Discovering this tasty treat was one of those culinary epiphanies that changed my cooking habits forever: now, I canít eat it any other way.

Letís admit it, everyone gets tired of the same old burgers, steaks and chicken. Itís time you introduce grilled pizza into your repertoire. Itís easy to make a perfect grilled pizza, and best of all, the only equipment you need is a grill.

Since the dough is cooked directly on the grate (donít worry, the pizza will not fall through,) thereís no need for a pizza stone, or any other fancy-schmancy gadgets. With its crisp, chewy crust, covered with boldly flavored toppings and cheese, chances are it will change the way you think of pizza forever.

This book gives you everything you need to know to grill perfect pizza, including the basics for setting up the grill, making (or buying) the dough and choosing tasty toppings. The simple short cuts and easy-to-follow recipes will give you the confidence to create your own favorite combinations. Before you know it, youíll become a culinary hero in your own backyard and the envy of all your friends.

A toast to grilled pizza!

BOB BLUMER, a.k.a. The Surreal Gourmet

Download Weber's Book of Grilled Pizza

PDF format, 3.5MB, 44Pages.

You donít need a lot of equipment to make perfect grilled pizza. Use this checklist to make sure you have the basics
on hand, before you light up the grill.

  • Pizza peel or cookie sheet
  • Small, shallow bowl to hold olive oil
  • Basting brush
  • Tongs
  • Mitt
  • Rolling pin (in a pinch, you can use a wine bottle)
  • Pizza cutter, kitchen scissors or a large knife

The basics of grilled pizza:

While traditional oven-baked pizzas take 20 minutes or more, most grilled pizzas cook in less than half that time. With such a short cooking time, you must be well organized and have everything prepared in advance. Keep in mind these three key components:

ē The Grill
ē The Dough
ē The Toppings

Visit Weber's Website

Grilling help when you need it.

At Weber, we believe everyday is a good day to grill, so we stand ready to answer your questions and impart advice from 7am to 11pm CDT/CST. Call us at 1-800-446-1071, and one of our grilling experts will be there to help you seven days a week.

Want the secret for grilling the perfect steak? Need a recipe for a killer barbecue sauce? Call our Grill Line and a Weber Certified Barbecue Expert will be happy to answer your cooking questions. 1-800-GRILL-OUT (1-800-474-5568).

Comments (0)add comment

Write comment
smaller | bigger

Last Updated ( February 11 2008 )
< Prev   Next >


 Subscribe to the RSS feed. 

Email Subscription

Lots of FREE books & magazines delivered directly to your e-mail inbox!

Enter your email address:

eBooks, free eBooks